Are your guests craving burgers at a backyard party? You might want to know how to grill frozen burgers. Let me tell you, grilled burgers are one of the most favorite items for a burger lover. They are easy to make and can cut out the hassle of going to a burger joint.
If you have the right ingredients and tools in your kitchen, you can save time and feed a lot of hungry mouths at a time. To be worthy of the praise, you must know what kind of tools are suitable for grilling, how to grill frozen burgers in the best possible way and how long does it take to cook.
We want you to serve delicious food, so we are here with this article to show you how it’s done.
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How To Grill Frozen Burgers Step By Step Guide
Be the best host at your backyard gathering by serving well-prepared burgers and not some ordinary buns and patties. Follow these procedures and craft your way towards perfection.
Step 1: Defrost your burger patties
Not mandatory but we prefer you follow this. Defrosting the burgers will eventually help you with faster cooking. If the burger patties are not defrosted it takes twice the time to serve them to the plates.
Defrosting helps to distribute the temperature evenly throughout a patty. Thawing the burgers is what you need to do for a perfect outcome.
Bring out the patties, put them in a sealed plastic bag. Make sure there are no leaks, you don’t want your burger meat to absorb water. Once in an enclosed bag, put under the tap water for about ten minutes.
You can also submerge the patties in a bowl filled with water. By doing this, the icing will start to melt and the burger’s outer part will turn softer.
Once you get the tenderness, your burger patty is ready for seasoning. Don’t waste time once you are done with thawing. Quickly put it straight to the grilling pan.
This is another fast and safe option to thaw burgers. If you are restricted to time, use this procedure. Place your frozen burgers in a microwave oven. Once turned on it takes just minutes to make the patties free from ice and turn soft.
Whatever process you prefer, you must always put the patties straight up for grilling once defrosted. Season it and put it on the pan.
Step 2: Get your patties ready
Most frozen patties come attached. If this is the case, use a spatula to separate them. Put the patties on a clean surface, use the plastic spatula and find the gap between patties. Now twist them to create spacing. It should be fairly easy to pull off the patties from one another because they are already thawed.
If you see waxed papers in between the meat, then run it through water for a moment and it should easily come off. Always wash your hands before handling the meat.
Step 3: Set up your grill
Prep your grill pan by putting it on fire. Set it up at 325 degrees Fahrenheit. This ensures the burger patties achieve a perfect finish. It will slow cook the inner and outer layers of the meat. You will get a well-cooked patty rather than something that looks cooked but is raw on the inside.
Step 4: Start Grilling
Here comes the most important part of the whole process. Grilling the patties to perfection is what you need. You don’t want something overcooked or undercooked served to your friends and family.
It’s an advantage that you have learned to thaw your patties. This makes the cooking process faster by 50%. The grill timing varies due to the thickness of the patties. Open up the lid and place the ground meat blocks on the grate. Keep an inch distance from one chunk to another.
Cook one side of the burger for about 5 minutes and then take turns to flip it back to the other. Do this by using a spatula. Keep your hands safe at all costs. Keep turning the patties after five minutes until you see the temperature in the middle of the burger is around 160 degrees Fahrenheit.
You will be able to observe moist watery substances rise on the top. This is when you realize that the cooking expenditure is being successful.
For consistent results, use a probe meat thermometer to ensure your burgers are cooked perfectly. So why take chances? USDA recommends an internal burger temperature of 160 degrees Fahrenheit.
Once you attain the right temperature, put the patties on the plate and put some seasoning before you slide it between the buns. Add your desired cheese and garnishes and you are all set. Serve your peers with some scrumptious burgers.
Beware of Flare-ups
Flare-ups are common when you cook over coal or flames. These are sudden bursts of flames that can cause severe damage. When something like this happens, use a spatula to move the burgers to a safer place on the grill mat.
Put it back to place when the flares diminish. Flare-Ups happen because frozen burgers release water and fat substances. This can burn the outer layer of the burger.
How Long To Grill Frozen Burgers?
We recommend you cook the meat until the internal temperature reaches 160 degrees Fahrenheit. Frozen patties take about 20-25 minutes to cook. This will vary depending on the thickness of the stuffed meat.
Mistakes to avoid
Defrosting the frozen burger is not a cemented rule. It’s just that doing so will make your cooking process faster. It will also make sure your meat is bacteria-free. This is not just our recommendation, even the USDA points out that thawing is necessary before slow cooking meat.
Be careful with the temperature as well. Don’t bump it up too high, it might burn the meat and also keep the internal part uncooked. It is better to cook at 325 degrees Fahrenheit. Slow cooking is better because you will have an evenly distributed temperature all through and get perfectly cooked meat.
Serving burgers to your friends and family has become easier with frozen patties. They take less time and are hassle-free. You won’t need to run to a fast-food shop to feed the hungry mouths. If you love working in your kitchen or backyard.
Get your grill pan set and ready your frozen patties. Now it’s all about the mastery of your cooking skill. If you’ve gone through this article you surely know how to grill frozen burgers. Why wait anymore? Time to sear those patties and say cheese to your burger cravings.
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